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Ingredients greek salad

  • 4 large vine tomatoes, cut into irregular wedges
  • 1 cucumber, peeled, deseeded, then roughly chopped
  • ½ a red onion, thinly sliced
  • 16 Kalamata olives
  • 1 tsp dried oregano
  • 1 handful fresh Dill, roughly chopped
  • 1 handful of fresh Mint leaves, roughly chopped
  • 85g feta cheese, cut into chunks
  • 1 tbsp of red wine vinegar
  • 4 tbsp Greek extra virgin olive oil

 

 

Method

.Toss all the ingredients together in a large salad bowl and serve with warm crusty bread.